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APPETIZERS ::​

DOLMAS WITH TZATZIKI & PITA

Tender herbed rice hand-rolled in grape leaves, served with Tzatziki garlc sauce  9

​BABA GHANOUSH WITH PITA

Spicy and aromatic grilled eggplant dip full of tomatoes, bell peppers, herbs and spices. Contains tahini​  9
 

MEZZE  PLATE

Dolmas,  Tzatziki,  feta cheese, Kalamata olives, and Spanakopita. Served with pita  15
 

SPANAKOPITA

Savory chopped spinach, feta cheese, and herbs baked in crispy flaky phyllo dough  8.5

KALAMATA OLIVES & FETA

Kalamata olives and feta cheese drizzled with extra virgin olive oil and oregano   ​7

 

 

HOUSE MADE HUMMUS WITH PITA

A creamy dip of Garbanzo beans, Greek olive oil, tahini, fresh lemon juice and spices   7

TZATZIKI WITH PITA

Warm pita bread wedges served with our Greek cucumber & dill yogurt sauce   7

Dip Trio

Choice of 3 Greek dips:  Kopanisti, Tzatziki, Baba Ghanoush, Skordalia or Hummus dips served with pita bread     13

SANDWICHES ::

Served in Greek Pita bread

GYRO SANDWICH

Succulent slices of lamb & beef shaved from our rotisserie and wrapped in warm grilled pita bread with tomatoes, onions and served with Tzatziki sauce​ accompanied with a side of French Fries or Rice Pilaf              14

Add side of seasonal salad                                                                                                                                 20
 

 

 

SALADS & SIDES  ::

GREEK SALAD
Ripe red tomatoes, crisp cucumbers, red onions, Kalamata olives, feta cheese, and house vinagrette  

(served with Greek pita bread)   10

As Side Greek Salad     6

BEET SALAD

Organic Chiogga & golden beets locally grown at Sonoma Organics, nested under baby spinach, served with Greek Manouri cheese balls, roasted walnets and finely diced tomatoes; drizzled with our house made vinaigrette. Served with our house made pita bread     13

GYRO SALAD

​Greek salad topped with spiced Gyro meat from our rotisserie

(served with Greek pita bread)       13.5

As Side Gyro Salad     8.5

 

 

ENTREES ::

Traditional Greek dishes 

MOUSSAKA
Layers of grilled eggplant and spiced ground beef in Béchamel sauce, oven baked with Kefalogriaviera cheese 15

SOUVLAKI PLATE
Skewers of marinated chicken, flame-grilled & served over a bed of rice pilaf or a side of French fries, accompanied by a small Greek salad and pita bread        16

Lamb                                                         18

STUFFED CHICKEN BREAST

Juicy chicken brest stuffed with spinach and feta cheese with a white cream sace. Served with sautéed mini peppers, a side salad and a choice of either rosemary roasted potatoes, French fries or rice pilaf   19

GIGANDES

A hearty stew of giant Greek white and black beans slow cooked with tomatoes, celery, onions & carrots. Served with pita bread     12.5

LAMB KEFTES

Succulent tender meatballs made from locally grown, grass-fed lamb (Shannon Ranch). Served in a light tomato sauce with sauteed mini peppers, side Greek salad and a choice of either rosemary roasted potatoes, French fries or rice pilaf     21

 

SPECIAL MENU

(subject to seasonal availability)

SAGANAKI
Our imported Kefalogriaviera cheese is lightly breaded and fried, then flambéed with brandy at your table   10.5
SAGANAKI SHRIMP

Eight sumptuous shrimp sauteed and topped with a tomato and onion sauce, feta and kefalogriaviera cheese over a fennel rice pilaf. Served with a side Greek salad and pita bread     26

ROASTED LAMB SHANK
Shank of locally grown organic lamb from Shannon Ranch Vineyards and Farm, oven roasted in a rich sweet Vermouth & wine sauce. Served with sautéed mini peppers, side Greek salad and a choice of either rosemary roasted potatoes, French fries or ice pilaf   20
LAMB STEW
Locally grown organic lamb from Shannon Ranch Vieyards and Farmm cubed and simmered in a tomato sauce with fresh herbs and aromatic spices, served on a bed of rice pilaf and a side Greek salad   26

DESSERTS ::

SOFIA'S SIGNATURE BAKLAVA

A unique take on a traditional favorite. Pistachios, walnuts and almond spiced with cinnamon,cloves and sugar, baked in crispy phyllo dough and drizzled with light honey citrus syrup     

  

BOUGATSA

Fresh creamy custard baked in buttery, flaky phyllo dough, sprinkled with powdered sugar and cinnamon  7.50

GREEK YOGURT WITH HONEY AND WALNUTS

Thick Greek yogurt drizzled with honey and roasted walnuts. Served with seasonal fruit  6.50

HOME MADE ICE CREAM

Each flavor is created in our kithe from natural ingredients and flavors range from traditional to the more adventurous (Red Beet, Ouzo & Lavender). Please check with your server for available flavors

OUZO MACAROON

Made with imported Greek Ouzo liqueur; bite into the aromati taste of anise in our very popular handmade Ouzo macaroons with chocolate ganache     4

 

 

COFFEE & TEA ::

GREEK COFFEE

A strong, sweet coffee reminiscent of expresso. Prepared the traditional way on out imported copper sand stove   4.50

NESCAFE FRAPPE

Frothy iced Greek drink with an European influence made with strong cofee     5 

COFFEE

Drip coffee prepared at your table (from Taylor Maid Farms)   3

TEA

A selection of flavors of Taylor Maid Farms teas   3

 

Items on the menu are available for take-out

Catering services available

Major Credit Cards welcomed. Sorry, no personal checks accepted.

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