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APPETIZERS ::​

vegetarian

vegetarian available vegetarian available

DOLMAS WITH TZATZIKI & PITA

Tender herbed rice hand-rolled in grape leaves, served with tzatziki yogurt sauce  9

 

MEZZE  PLATE

Dolmas,  tzatziki,  feta cheese, Kalamata olives, and Spanakopita. Served with pita  15
 

SPANAKOPITA

Savory chopped spinach, feta cheese, and herbs baked in crispy, flaky phyllo dough  8.5

KALAMATA OLIVES & FETA

Kalamata olives and feta cheese drizzled with extra virgin olive oil and oregano with pita wedges   7

 

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DIP TRIO

- your choice of 3 Greek dips served with pita bread. Choose from:

- KOPANISTI - a spicy cheese dip. Feta blended with pickld peppers, mint & spices

- TZATZIKI - the iconic Greek suace. THick yogurt with a kick of dill, garlic and cooling cucumber

- BABA GHANOUSH - roasted eggplant blended with tahini, zesty chopped tomatoes, pepper & herbs

- SKORDALIA - a rich dip of garlic blended with almongs & potato

- HUMMUS - creamy organic garbanzo beans, Greek oliveoil, tahni, fresh lemon juice & spices

- TARAMOSALATA - a bold salty dip made from imported carp roe with lemon juice & olive oil   16

 

A LA CARTE DIP

Any one of the above dips served with our house made pita wedges   7

 

 

 

 

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SANDWICHES ::

Served in Greek Pita bread

Yelp ****

GYRO SANDWICH

 

​    Succulent slices of a blend of lamb & beef meats shaved from our rotisserie and wrapped in warm grilled pita bread with tomatoes, onions and tzatziki sauce.​ Accompanied by your choice of French Ffies or rice pilaf                                14

 

               A La Carte                                                                                                                                         10

 

Add side of seasonal salad                                                                                                                                       20

 

 

 

SALADS & SIDES  ::

GREEK SALAD
Ripe red tomatoes, crisp cucumbers, red onions, Kalamata olives, feta cheese, and house vinagrette  

(served with Greek pita bread)   10

As Side Greek Salad     6

 

BEET SALAD

​​Locally grown organic red& golden beets topped with a nest of baby spinach, Greek Manouri cheese balls, roasted walnuts and finely diced tomatoes. Drizzled with our house made vinaigrette.

​(served with Greek pita bread)      13

 

GYRO SALAD

​Greek salad topped with succulent slices of seasoned lamb and beef meats shaved from our rotisserie

(served with Greek pita bread)       14

As Side Gyro Salad     8.5

 

 

 

ENTREES ::

Traditional Greek dishes 

MOUSSAKA

- Sofia's Signature Dish
Layers of grilled eggplant and spiced ground beef topped with a layer of béchamel sauce and Kefalogriaviera cheese 16

 

HALF MOUSSAKA

See description above    9

SOUVLAKI PLATE
Skewers of flame-grilled marinated meat served with a side of rice pilaf or hand-cut French fries, or Rosemary roasted potatoes, accompanied by a small Greek salad and pita bread       

Chicken                                                    16

Lamb                                                         18

GIGANDES

A hearty stew of giant Greek white and black beans slow cooked with tomatoes, celery, onions & carrots.

(Served with pita bread)     14

 

LOUKANIKO (Greek Sausage)

A 2010 Sonoma County Harvest Fair Gold Medal winner. This rustic country p;ork sausage is flavored with anise, orange & lemon zest, served with sliced eggplant, tzatziki sauce and side Greek salad with pita wedges     17

 

 

ROASTED LAMB SHANK

Shank of locally grown organic lamb from Shannon Ranch Vineyards and Farm, oven roasted in a rich sweet Vermouth & wine sauce. Served with sauteed mini peppers and a choice of rosemary roasted potatoes, rice pilaf or French fries     28

 

 

KEFTES – LAMB MEATBALLS

Tender meatballs made from locally grown, grass-fed lamb (Shannon Ranch). Served in a tomato sauce with sautéed mini peppers, side Greek salad and a choice of either rosemary roasted potatoes, hand-cut French fries or rice pilaf               26

 

 

GRILLED LAMB CHOP (Thessaloniki style)

Two (6 oz ea.) locally grown organic lamb chops soaked in a marinate of extra virgin olive oil, fresh lemon juice & Greek herbs and grilled to perfection. Served with sauteed mini bell peppers and a choice of rosemary roasted potatoes, rice pilaf or hand cut French fries    35

 

SPECIAL MENU

{subject to availability and group pre-order}

SAGANAKI
Our imported Kefalogriaviera cheese is lightly breaded and fried, then flambeed with brandy at your table   10.50      

 

NECTARINE SALAD

Locally grown organic sliced nectarines topped with a nest of baby spinach, caramelized walnuts , and finely diced tomatoes. Served with sweet red peppers stuffed with Greek Manouri cheese and drizzled with our house dressing

(Served with pita bread)     13

 

WATERMELON SALAD

Shreded Romaine lettuce topped with organic cherry tomatoes, watermelon and feta cubes and finely chopped fresh basil, mixed in our house-made Greek salad dressing 

(Served with pita bread)     14

 

DESSERTS ::

SOFIA'S SIGNATURE BAKLAVA

A unique take on a traditional favorite. Pistachios, walnuts and almond spiced with cinnamon,cloves and sugar, baked in crispy phyllo dough and drizzled with light honey citrus syrup     6 

  

BOUGATSA

Fresh creamy custard baked in buttery, flaky phyllo dough, sprinkled with powdered sugar and cinnamon  7.50

HANDCRAFTED ICE CREAM

Each flavor is created in our kitchen from natural ingredients and flavors range from traditional to the more adventurous (Red Beet, Ouzo & Lavender). Please check with your server for available flavors

 

 ICE CREAM DESSERT -  2 scoops of ice cream, served in a tall glass & sprinkled with crushed pistachio nuts     6.50

 

 BAKLAVA SUNDAE - 2 scoops of ice cream on a bed of crushed Baklava, a tasty mix of honeyed pistachios, walnuts and almonds mixed with crispy phyllo     9.50

 

OUZO MACAROON

Made with imported Greek Ouzo liqueur; bite into the aromati taste of anise in our very popular handmade Ouzo macaroons with chocolate ganache     4

 

 

COFFEE & TEA ::

GREEK COFFEE

A strong, sweet coffee reminiscent of expresso. Prepared the traditional way on out imported copper sand stove   4.50

NESCAFE FRAPPE

Frothy iced Greek drink with an European influence made with strong cofee     5 

COFFEE

Drip coffee prepared at your table (from Taylor Maid Farms)   4

TEA

A selection of flavors of Taylor Maid Farms teas   4

 

 

 

Items on the menu are available for take-out

Catering services available

Major Credit Cards welcomed. Sorry, no personal checks accepted.