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APPETIZERS ::​

vegetarian

vegetarian available vegetarian available

DOLMAS WITH TZATZIKI & PITA

Tender herbed rice hand-rolled in grape leaves, served with tzatziki yogurt sauce  9

 

MEZZE  PLATE

Dolmas,  tzatziki,  feta cheese, Kalamata olives, and Spanakopita. Served with pita  15
 

SPANAKOPITA

Savory chopped spinach, feta cheese, and herbs baked in crispy, flaky phyllo dough  8.5

KALAMATA OLIVES & FETA

Kalamata olives and feta cheese drizzled with extra virgin olive oil and oregano with pita wedges   7

 

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DIP TRIO

- your choice of 3 Greek dips served with pita bread. Choose from:

- KOPANISTI - a spicy cheese dip. Feta blended with pickled pepperoncinis, mint & spices

- TZATZIKI - the iconic Greek sauce. Thick yogurt with a kick of dill, garlic and cooling cucumbers

- BABA GHANOUSH - roasted eggplant blended with tahini, zesty chopped tomatoes, pepper & herbs

- SKORDALIA - a rich dip of garlic blended with almonds & potatoes

- HUMMUS - creamy organic garbanzo beans, Greek olive oil, smoked paprika, tahini, fresh lemon juice & spices

- TARAMOSALATA - a bold salty dip made from imported carp roe with lemon juice & olive oil   16

 

A LA CARTE DIP

Any one of the above dips served with our house made pita wedges   7

 

 

 

 

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SANDWICHES ::

Served in Greek Pita bread

GYRO SANDWICH

 

Succulent slices of a blend of lamb & beef meats shaved from our rotisserie and wrapped in warm grilled pita bread with tomatoes, onions and tzatziki sauce.​ Accompanied by your choice of hand-cut French Fries, rice pilaf or rosemary roasted potatoes                                                                                                                                                                        14

 

A La Carte                                                                                                                                                                      10

 

Add side of seasonal salad                                                                                                                                             20

 

SALADS & SIDES  ::

GREEK SALAD
Romaine lettuce, ripe red tomatoes, Romaine lettuce, crisp cucumbers, red onions, Kalamata olives, feta cheese, and house vinagrette  

(served with Greek pita bread)   10

As Side Greek Salad     6

 

BEET SALAD

​​Locally grown organic red& golden beets topped with a nest of baby spinach, Greek red sweet peppers stuffed with Manouri cheese, roasted walnuts and finely diced tomatoes. Drizzled with our house made vinaigrette.

​(served with Greek pita bread)      13

 

GYRO SALAD

​Greek salad topped with succulent slices of seasoned lamb and beef meats shaved from our rotisserie

(served with Greek pita bread)       14

As Side Gyro Salad     8.5

 

 

 

ENTREES ::

Traditional Greek dishes 

MOUSSAKA

- Sofia's Signature Dish
Layers of grilled eggplant and spiced ground beef topped with a layer of béchamel sauce and Kefalograviera cheese 16

 

HALF MOUSSAKA

See description above    9

SOUVLAKI PLATE
Skewers of flame-grilled marinated meat served with a side of rice pilaf or hand-cut French fries, or rosemary roasted potatoes, accompanied by a small Greek salad and pita bread       

Chicken                                                    16

Lamb                                                         18

GIGANDES

A hearty stew of giant Greek white beans slow cooked with tomatoes, celery, onions & carrots, topped with crumbled Feta cheese

(Served with pita bread)     14

 

LOUKANIKO (Greek Sausage)

A 2010 Sonoma County Harvest Fair Gold Medal winner. This rustic country pork & lamb sausage is flavored with anise, orange & lemon zest, served with sliced eggplant, tzatziki sauce and side Greek salad with pita wedges     17

 

 

ROASTED LAMB SHANK

Shank of locally grown organic lamb from Shannon Ranch Vineyards and Farm, oven roasted in a rich sweet Vermouth & wine sauce. Served with sauteed mini peppers and a choice of rosemary roasted potatoes, rice pilaf or hand-cut French fries     28

 

 

 

GRILLED LAMB CHOPS (Thessaloniki style)

Three (6 oz ea.) locally grown organic lamb chops soaked in a marinate of extra virgin olive oil, fresh lemon juice & Greek herbs and grilled to perfection. Served with sauteed mini bell peppers and a choice of rosemary roasted potatoes, rice pilaf or hand cut French fries    35

 

 

GIGANDES

A hearty stew of giant Greek white beans slow cooked with tomatoes, celery, onions & carrot, toped with crumbled feta cheese

(Served with pita bread)                                                                                                                ▲14

 

PASTITSIO

   Layers of Greek tubular pasta and spiced ground beef with a layer of béchamel sauce and Kefalograviera cheese       16

 

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{subject to availability and group pre-order}

 

 

SAGANAKI
Our imported Kefalograviera cheese is lightly breaded and fried, then flambeed with brandy at your table   8.95

 

MOUNT ATHOS MONASTERY LENTIL SOUP

Organic lentil beans cooked in fresh ripe tomatoes with garlic, fresh herbs & aromatic spices   ▲7.50

 

PEAR SALAD

Locally grown organic sliced crunchy Bartlett pears topped with a nest of baby spinach, caramelized walnuts, and finely diced tomatoes. Served with sweet red peppers stuffed with Greek Manouri cheese (goat or sheep milk), and drizzled with our house vinaigrette

(Served with pita bread)     ▲13

 

WATERMELON SALAD

Shredded Romaine lettuce topped with organic cherry tomatoes, watermelon and feta cubes and finely chopped fresh basil, mixed in our house-made Greek salad dressing 

(Served with pita bread)     14

{2014 Sonoma County Harvest Fair- Restaurants competition Gold Medal award winner}

 

 

LAMB KEFTES – Entrée

Succulent tender meatballs made from locally grown, grass-fed lamb (Shannon Ranch). Served with tzatziki sauce, sautéed mini peppers, side Greek salad and a choice of either rosemary roasted potatoes, hand cut French fries or rice pilaf     24             

 

 

{2014 Sonoma County Harvest Fair- Restaurants competition Gold Medal award winner}

 

 

 

PORK STEW WITH LEEKS FROM MACEDONIA – Entrée

      Tenderloin pork bites with leeks shimmered into a tasty stew topped with traditional  

      augolemono sauce, served with a side Greek salad and pita bread       17

 

DESSERTS ::

SOFIA'S SIGNATURE BAKLAVA

A unique take on a traditional favorite. Pistachios, walnuts and almonds spiced with cinnamon,cloves and sugar, baked in crispy phyllo dough and drizzled with light honey citrus syrup                                                                                                              6 

  

BOUGATSA - choice of vanilla or chocolate filling

Fresh creamy custard baked in buttery, flaky phyllo dough, sprinkled with powdered sugar and cinnamon                        7.50

{made to order - prep time 25 minutes}

HANDCRAFTED ICE CREAM

Each flavor is created in our kitchen from natural ingredients and flavors range from traditional to the more adventurous (Vanilla Bean, Ouzo or Lavender to mention a few).  Please check with your server for available flavors

 

ICE CREAM DESSERT -  2 scoops of ice cream, served in a tall glass & sprinkled with crushed pistachio nuts                       6.50

 

BAKLAVA SUNDAE - 2 scoops of ice cream on a bed of crushed Baklava, a tasty mix of honeyed pistachios, walnuts and almonds mixed with crispy phyllo                                                                                                                                                               9.50

 

OUZO MACAROON

Made with imported Greek Ouzo liqueur. Bite into the aromatic taste of anise in our very popular handmade Ouzo macaroons with chocolate ganache                                                                                                                                                               4

 

 

CRÈME BRULEE

 Lusciously rich creamy custard blended in French lavender flower served in a 4oz mason jar and torched ala   minute in your presence! Delicate taste, subtle fragrance                                                                                                                                           ▲5.50

 

COFFEE & TEA ::

GREEK COFFEE

A strong, sweet coffee reminiscent of expresso. Prepared the traditional way on our imported copper sand stove   4.50

NESCAFE FRAPPE

Frothy iced Greek drink with a European influence made with strong coffee     5 

COFFEE

Drip coffee prepared at your table (from Taylor Maid Farms)   4

TEA

A selection of flavors of Taylor Maid Farms teas   4

 

 

 

Items on the menu are available for take-out

Catering services available

Gratuity of 18% will be added to parties of 6 or more                                                                              Split plate charge $ 3.50

Major Credit Cards welcomed. Sorry, no personal checks accepted.